In 100 g (Grams) of Salad dressing, blue or roquefort cheese dressing, fat-free there is 0.015 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Salad dressing, blue or roquefort cheese dressing, fat-free.

Roast beef spread	6.4 g	6.4%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Salad dressing, blue or roquefort cheese dressing, fat-free

Salad dressing, blue or roquefort cheese dressing, fat-free is a type of Fats and Oils. The most significant nutrients in Salad dressing, blue or roquefort cheese dressing, fat-free are listed below.

Water	68 g	68%
Energy (calorie)	115 kcal
Energy (joule)	481 kJ
Protein	1.52 g	1.52%
Total lipid (fat)	1.01 g	1.01%
Ash	3.4 g	3.4%
Carbohydrate, by difference	25.6 g	25.6%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	7.44 g	7.44%
Calcium, Ca	51 mg	0.05%
Iron, Fe	0.12 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	107 mg	0.11%
Potassium, K	194 mg	0.19%
Sodium, Na	814 mg	0.81%
Zinc, Zn	0.21 mg
Copper, Cu	0.015 mg
Manganese, Mn	0.01 mg
Selenium, Se	1.6 µg
Vitamin C, total ascorbic acid	0.5 mg

Nutrients in Salad dressing, blue or roquefort cheese dressing, fat-free